PDF Ebook Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker

PDF Ebook Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker

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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker

PDF Ebook Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker

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Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." - Dr. William Davis, New York Times best-selling author of Wheat Belly"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." - Diane Sanfilippo, New York Times best-selling author of Practical Paleo"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." - Robb Wolf, New York Times best-selling author of the Paleo Solution"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites.  Get yourself a copy -- don't miss out!" - Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." - Michelle Tam, author of the blog Nom Nom Paleo

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About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

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Product details

Paperback: 368 pages

Publisher: Victory Belt Publishing; Paperback with Flaps edition (July 30, 2013)

Language: English

ISBN-10: 9781936608362

ISBN-13: 978-1936608362

ASIN: 1936608367

Product Dimensions:

8 x 0.9 x 10 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

2,201 customer reviews

Amazon Best Sellers Rank:

#2,316 in Books (See Top 100 in Books)

Danielle Walker delivers a golden gem, a winner of a cookbook with everything you need, and a purchase that's worth every penny. There are several recipes to choose from, the recipes are simple, and easy to prepare. I'm amazed that the author delivered much more than I expected. Among my collection of cookbooks, this one will remain in my kitchen as my daughter and I try new recipes. The recipes are budget-friendly, and there's something for everyone. "Against The Grain" offers over 150 gluten-free, grain-free, and dairy-free recipes. One of the reasons why I purchased this cookbook is because my daughter has suffered from an autoimmune disease with other disabilities at a very young age, and I know these recipes will be much more healthy for her. There is so much information in this cookbook, I don't know where to begin, except to admit that this cookbook is indeed a treasure. There is a total of 368 pages, and the colorful photos of prepared meals are stunning. The author has included: Breakfast; Small Bites; Soups,Salads & Sides; Main Courses; Treats For Kids; Muffins, Loaves; Basics, Sip On This, Inspiring Success Stories; and more. Since I love breakfast, I already made the Banana Porridge, a complete tasty sensation. Next, I will make the Clam Chowder as it sounds very inviting. My daughter requested the Almond Crisps, our next project. For the weekend, we selected a dinner for Saturday, Slow-cooker Sesame-Orange Chicken, and we are anxious to prepare it. The Seven-Layer Bars look incredible. As we select our new recipes, I will leave updates. Inspiring, and extremely useful. I will also be gifting this cookbook to friends and family for special occasions. I am so grateful for my selection, there is absolutely nothing to complain about. Highly recommended!

This is a great book! Very tasty recipes. We've had some that didn't work out unfortunately and k followed the recipes to a T.Awesome:Orange chickenShredded chicken tacosGranny's spaghetti and meatCobb saladRed curry salmon - only way to eat salmon!!!!Ginger broccoliBbq sauce & bbq burgers - yummmmmFettuccine AlfredoBreakfast sausage & apples - my kids fave breakfast!!!Mashed faux-tatoes - soooo yummyAlmond milkBlueberry preservesKetchupVanilla granola - buy the book just for this recipe. I make it weekly.The not-so-good:Mayonnaise - never works in a food processor had to use an immersion blender. Taste is great.Soft graham cookies - couldn't roll them out, taste was not good and wasted a lot of honeySandwich bread - not worth it, especially using expensive cashew butterFruit roll ups - not worth the effortChicken tenders - just mediocreSweet potato fries not so great

This is a great book for beginners, or for anyone looking for simple, delicious recipes. I first did Paleo about 4 years ago, but I fell off the bandwagon after about a year. It has been a decision that I've regretted everyday since. Oh well, life happens. Now 3 years later I've been serious about re-starting on the path. I have a lot of Paleo books around my house but as I began meal planning I rediscovered Danielle's book and why I fell in love with it in the first place.My most favorite thing about her book is that is has a lot of basics. These are things that are totally worth doing on a weekend to have for the rest of the week. Coconut milk yogurt, granola, nut milk, spice mixes and dressings. My second most favorite thing is that fact that most of the ingredients I already have in my house. I'm sorry, but nothing frustrates me more than when a recipe asks for some insane ingredients...either a spice, a vegetable or type of flour. I don't live in the best area to buy those things and I personally do not want to spend an hour on the internet hunting for them.I plan on buying her other two books as well :)

This is the first Paleo cookbook I ever purchased, and it is also the most loved, because of the staple recipes I have used over and over:1) Vanilla-almond granola. If you are a crunchy-breakfast cereal person like me, with this recipe you can safely end your love-affair with oat-based granola and replace it with this recipe. My only twist on this recipe is I don't use a dehydrator (and running a dehydrator for 24 hours as suggested just seems wrong to me) or keep the oven door cracked open. I cook it at 170F for 7 hours on convection bake. I probably could try it for a shorter period of time, but I don't want to screw it up (I'm at 5000 ft, so maybe that has something to do with it).2) Basic cauli-rice. This is a delicious alternative to rice-rice.3) The WORLD FAMOUS SANDWICH BREAD recipe. OMG. My hats off to Ms. Walker for this recipe. I had no idea it was even in the cookbook when I bought it, and what a pleasant surprise. 100% of the people I have given a slice of this bread to ALL seemed to have the impression that Paleo (or gluten-free) bread was just a horrible experience... until they tried this. My husband is a complete bread fiend, and I have successfully weaned him off of grain-based breads. My brother, who is gluten-intolerant, now has hope. This bread is so awesome because a) it tastes great (moist, right texture, right firmness), b) toasts easily, c) can be used in place of grain-based bread for every meal. BTW -- I have tried to make other bread recipes I found on the web, and they just didn't cut it.Anyway -- this is one of the great Paleo books that will help you on your journey to a more healthful life.

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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker PDF

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great, by Danielle Walker PDF