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Download Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments, by Marcel Desaulniers
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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments, by Marcel Desaulniers
Download Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments, by Marcel Desaulniers
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Amazon.com Review
No doubt about it: chocolate rules. Celebrating this happy fact is Marcel Desaulniers's Death by Chocolate Cakes, another installment in his bestselling Death by Chocolate series. These books bring chocolate sweets to, well, heart-stopping heights. Cake, which contains 50 or so recipes for goodies such as Chocolate Heart of Darkness Cakes (dense chocolate cupcakes with a molten chocolate-truffle center) and Excessively Expressive Espresso Fantasy (chocolate ganache-filled chocolate espresso cake topped with espresso mousse), also includes formulas for chocolate ice creams, drinks, and sauces--all in all a true debauch. Though its recipes are painstakingly written and easy to follow, most require multiple, technically exacting preparations; aside from chocolate voyeurs, they'll be of greatest interest to reasonably skilled bakers with time to spare. Desaulniers divides his recipes into chapters such as "Baby Cakes," "Mom's Cakes," "Celebration Cakes," and "Sky-High Cakes." This portioning is somewhat arbitrary as the drill is usually a lusciously filled and topped layer cake. Delicious exceptions include My Little Kumquat Cake and Uncle Sam's in the Black Cake. If Desaulniers is given to a jokey cuteness (as evidenced by the above recipe titles), and neglects sometimes to describe his cakes so readers can make informed baking choices, he is careful to provide illuminating tips on equipment and techniques throughout. With 50 mouth-watering color photos, the book should bring great pleasure to all chocolate lovers, on the page and at meal's end. --Arthur Boehm
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From Publishers Weekly
The chef of the Trellis Restaurant in Williamsburg, Va., Desaulniers (Death by Chocolate) offers 50 extravagant, elaborate, indulgent chocolate cakes. These are not treats for the kitchen shy, requiring as they do many phases and, within each phase, many steps. But the outcome is so luscious and Desaulniers is so charming and persuasive, it's hard to believe it's not time well invested. Sprinkled liberally throughout are anecdotes about the author's mother, his childhood and various recipe contributors, who include friends and family members, fellow pastry chefs and their relations. There are cakes served at the Trellis as well as recipes handed down from generation to generation and those discovered "on the road." Recipes for adorable baby cakes, whose size belie the intensity of their flavor, include Heart of Darkness Cakes, in which bakers are instructed to "remove the muffin tin from the oven and, moving quickly, place a single frozen truffle in the center of each portion of cake batter." Chocolate Chunk Cookie Cakes meet the demand for a tasty confection that can withstand the indignity of being plopped in a lunch box. There are also big event cakesAamong them, Julia's [Child] Eighty-fifth Birthday CakeAas well as cakes from out of town, such as The King's Chocolate Peanut Butter Banana Bourbon Cake, based on Elvis's favorite sandwich. The book concludes with an assortment of accompaniments, such as instructions for chocolate honey and a recipe for a wicked cocktail called Chocolate Temptress (think vodka and Frangelico). Many of these confections go over the top, but chocoholics will eagerly follow Desaulniers wherever he leads. (Sept.) Copyright 2000 Reed Business Information, Inc.
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Product details
Hardcover: 228 pages
Publisher: William Morrow Cookbooks; 1 edition (September 5, 2000)
Language: English
ISBN-10: 0688162975
ISBN-13: 978-0688162979
Product Dimensions:
10 x 0.6 x 10 inches
Shipping Weight: 2.6 pounds
Average Customer Review:
4.3 out of 5 stars
41 customer reviews
Amazon Best Sellers Rank:
#551,949 in Books (See Top 100 in Books)
This book is probably great. I read through the kindle version and was amazed by the recipes. My issue is that the Kindle version is almost not usable as a cookbook. There is no list of recipes in the Table of Contents which means you have to leaf through the pages to find what you want. In addition it is difficult to use the recipes in the kitchen since they written more like prose. In the end,if I want to use the book in the kitchen, I will not be able to use the kindle version.
I could die happy just reading this book. Another wonderful, decadent, and very well-laid-out (both the look of the book and the recipe directions are fabulous) book. I'm especially fond of his comments on dusting madeleine pans with flour (sorry, you'll have to read the madeleine recipe).I brought the Cocoa Pound Cake to work this morning, and it's everything you would expect from Mr. Death by Chocolate. It's buttery, fudgy, nicely chocolate. The perfect thing with midmorning coffee. Needless to say, it disappeared in seconds.
I have read over these recipes and I can't wait to try them I love the detailed instructions and beautiful pictures. I don't think any one who loves chocolate could go wrong with this book, unless you don't have the proper time to immerse yourself into the baking experience. Highly recommend , especially at this great buy.
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I bought this to replace a ruined copy I've had for years. I'm very happy with it.
Outrageously delicious recipes. Be prepared to hit the gym daily once you start baking from this book!
It got here quickly and in great shape. Thanks a bunch, Suzette! It has what I was looking for and I'm getting a lot of great use out it!
I'm a chocolate lover, imagine how delicious a homemade cake is at my house. This cookbook is loaded with chocolate recipes and I've made everyone, each more delicious than the last!
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